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Webinar | Taking a Bite out of Food Industry Risks: How an Integrated Casualty Program Closes Coverage Gaps

June 20 @ 2:00 pm - 3:00 pm EDT

Virtual
Register Now

Webinar Summary

Recent claim scenarios and business trends in the food industry have shed light on coverage gaps relating to Product Recall and Errors and Omissions (E&O). Join our webinar to learn how to bridge this protection gap through an Integrated Products Casualty Program. Chubb’s subject matter experts will provide insight into insurance solutions and why businesses need them.  By participating in this event, you will gain valuable knowledge about food-related exposures and understand why having a comprehensive insurance program from Chubb is critical in ensuring your client’s business is fully protected.

Audience

This webinar is designed for Chubb appointed agents and brokers.

Faculty

Peter Hollingsworth
SVP, Food and Wholesale Industry Practice Leader
Chubb

Joe Cala
SVP, North America Recall Insurance Practice Leader
Chubb

Dan Reiner
SVP, Casualty
Chubb Commercial Insurance

Duration

1 Hour

Tuition

Webinars are offered free of charge to Chubb agents and brokers and their select clients.

Continuing Education Credit

Please note that webinars are NOT approved for CE credits.

Registration

Registration is required. To register for this webinar, click on the Register Now button near the top of the page. Participants will receive an e-mail confirmation with the webinar access information, including the URL link and dial-in information.

Details

Date:
June 20
Time:
2:00 pm - 3:00 pm EDT
Event Categories:
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Venue

Virtual